by Campbell Robertson, NY Times, January 2020
MILTON, W.Va. — In the early mornings, Chastity and Paul Peyton walk from their small and barely heated apartment to Taco Bell to clean fryers and take orders for as many work hours as they can get. It rarely adds up to a full-time week’s worth, often not even close. With this income and whatever cash Mr. Peyton can scrape up doing odd jobs — which are hard to come by in a small town in winter, for someone without a car — the couple pays rent, utilities and his child support payments.
Then there is the matter of food.
“We can barely eat,” Ms. Peyton said. She was told she would be getting food stamps again soon — a little over two dollars’ worth a day — but the couple was without them for months. Sometimes they made too much money to qualify; sometimes it was a matter of working too little. There is nothing reliable but the local food pantry.
Four years ago, thousands of poor people here in Cabell County and eight other counties in West Virginia that were affected by a state policy change found themselves having to prove that they were working or training for at least 20 hours a week in order to keep receiving food stamps consistently. In April, under a rule change by the Trump administration, people all over the country who are “able-bodied adults without dependents” will have to do the same.
The policy seems straightforward, but there is nothing straightforward about the reality of the working poor, a daily life of unreliable transportation, erratic work hours and capricious living arrangements.
to read more: https://www.nytimes.com/2020/01/13/us/food-stamps-work-west-virginia.html?searchResultPosition=1
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